2021 Clos du Jaugueyron Haut-Medoc, France Fio Wines black tea and pear dominate

black tea and pear dominate the flinty-silex soils from the Mont Aimé and lend smokiness and depth to the structure

100% Montepulciano

Tries to only source organic - only parcel not organic in conversion (Savigny)

Aged in barrel (no new oak) for about 9 months

alcoholic and malolactic fermentation

2021 Clos du Jaugueyron Haut-Medoc, France Fio Wines black tea and pear dominateCabernet Sauvignon Merlot Petit Verdot. Mainly destemmed but some whole bunches macerate together for 7 10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.