Description
Aged in neutral 500L French Oak Puncheons 6 months in Puncheons
100% destemmed into 5-ton open top fermenters
and aged in new Stockinger and neutral 500 liter barrels for 21 months
NV Milan Nestarec Veltlin Moravia
light daily pump-overs and just two foot punch-downs at the end of fermentation
2020 Textura da Estrela Branco Dão, Portugal Lammidia Aged in neutral 500L FrenchGrapes: 60% Encruzado, 25% Bical, 15% Cerceal Branco. From vineyards in Vila Nova de Tazem, sub region Serra da Estrela. 3 different parcels. 25 60 year old vines grown in granite soils Vinification: Decantation for 48 hours was proceeded after destemming and pressing the handpicked grapes (only the gently pressed juice was used to this wine). Wild fermentation took place 60% in a 2500L Franois Freres foudre, 30% in 500 L Franois Freres oak barrels
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