2023 Domaine Duroche Gevrey-Chambertin, Cote de Nuits, France Shiokawa It remains on the fine

It remains on the fine lees anywhere from 12-22 months

Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern

the wine is transferred to cement vats

and 100% destemmed after ~8–10 days of cold maceration

César Florido Amontillado spends an average of eight years in the solera process before being bottled en rama

2023 Domaine Duroche Gevrey-Chambertin, Cote de Nuits, France Shiokawa It remains on the fineA blend of Gevrey parcels planted between 1950 and 1980. Traditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.