Description
Author: Maneet Chauhan
Andrea Reusing
they're often composed of fewer than five ingredients
She runs the restaurants Chef and the Farmer
to take a classic and reinvent it: like the French onion soup
My Two Souths: Blending the Flavors of India Into a Southern Kitchen Food/ Lodging & Transportation Author: Maneet ChauhanAuthor: Asha Gomez, Martha Hall Foose From award winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and
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