Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 and roasted hazelnut accents

and roasted hazelnut accents

Empress 1908 Gin was commissioned for the legendary Fairmont Empress Hotel in Victoria

Traditional methods of basket pressing and extended elevage in large

The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey making for a distinctly flavored gin

reduced gently with rainwater along the way

Pierre Gerbais Champagne Extra Brut La Loge NV Reasonable Cellar 2024 and roasted hazelnut accentsA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l.