Description
Yeasts: Indigenous
The fruit is crushed with the stems and left to macerate for three days
body and power) is mainly produced from some of the best crus of the Montagne de Reims
pear and citrus oils
Dorsheimer Pittermännchen: A Grand Cru site
2023 Weiser-Künstler Ellergrub Grand Cru Riesling, Mosel, Germany Denis Bachelet Yeasts: IndigenousEllergrub "Groe Eule" or Big Owl, a play on the last name "Knstler" meaning knowledge, is their way to designate their top wine. Ellergrub is a magical place, with vine age at and over 100 years. It is the most slate driven wine, awash in blue grey slate. The wine has a crackle, tension and nervous quiver reverberation of a crisp cold morning. VB
Exchange/Return Notes
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