Description

Ancient marine based soils

composed from approximately one-third each of the three major varieties

fresh and well structured

Pairs well with richer or spicier cuisine like Sichuan dishes

Malolactic fermentation takes place in in large French oak barrels followed by subsequent maturation for a period of 20 to 33 months depending on the vintage

2021 Vike Vike 'Ghirada Fittiloghe' Cannonau di Sardegna Sardinia, Italy Doyard Ancient marine based soilsVINEYARD Names: Fittiloghe Age of Vines: 20 years old Soil Profile: Predominantly granitic. Very poor, sandy and well drained soils. Organic sustainable, BIO certified. Vine Training System: Spurred Cordon Exposure: Southeast, 700 m elevation Yield: 42 hL Ha VINIFICATION Harvest: Harvested by hand in mid September Elaboration: Spontaneous Fermentation. 15 day maceration with skins, soft pressing. Matured for 1 year in 50 HL French oak barrels (neutral

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2021 Vike Vike 'Ghirada Fittiloghe' Cannonau di Sardegna Sardinia, Italy Doyard Ancient marine based soils

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