2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo These grapes are harvested during

These grapes are harvested during the first pass through the vines

which I’ve kept ever since – I love their power to communicate the easy yet entertaining “everyday wine for any meal & table” vibe that this wine is all about

2002 Dunn Vineyards Napa Valley Cabernet Sauvignon

2019 Southold Farm The Lovers & The Dreamers (Robert Clay Touriga Nacional & Viognier)

Grignolino was described by Veronelli as an “anarchic” wine

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Abruzzo These grapes are harvested duringTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine