2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Vincent Cuillier 100% carbonic fermentation of Dornfelder

100% carbonic fermentation of Dornfelder blended with some mysterious white grapes

then macerated in upright wood vats for 9 days

60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below

Rhum Barbancourt White Rum

Alicante and Garnacha

2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Vincent Cuillier 100% carbonic fermentation of Dornfelder95% Tempranillo, 3% Graciano, 2% Garnacha Vineyard The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. The vines used for the Gran Reserva are the oldest the estate has averaging around 60 70 years of age. Calcareous Clay Viticulture: Practicing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and