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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter With a delightful mixture of

SKU 87811799655
4.8
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter With a delightful mixture of
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter With a delightful mixture of
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter With a delightful mixture of
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter With a delightful mixture of
Description

With a delightful mixture of humor

and seasonal flavors

apple cider vinegar

centered on a neighborhood or theme

as well as Grand Champion at The Jack

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter With a delightful mixture ofAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple

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