Description
taut and lifted through the finish
typical of the sands of Roero
Les Cras is at the bottom of the slope
After fermentation and the first racking the wine was placed in French oak barrels to rest and stabilise for ten months
The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base
Macari Vineyards Lifeforce Cabernet Franc North Fork of Long Island, USA Rueda taut and lifted through theWinemaking Notes: 100% destemmed, 14 day maceration on the skins. Aged in concrete eggs for 7 months. Pale ruby color. Aromas of raspberry, ancho chili, truffle, and briarwood. Light bodied with bright flavors of fresh strawberry. From the winery
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