2023 Vindiou Crozes-Hermitage Cafiot, Rhone, France Maison-Glandien and restaurateur

and restaurateur

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

which means “border”

Vineyard: Gullyview & Parish Vineyards

every detail seems to be in place and whilst astonishingly open now

2023 Vindiou Crozes-Hermitage Cafiot, Rhone, France Maison-Glandien and restaurateurWhen thomas and cyprien met in st. emilion in 2015, they had no idea where they would be just six years later. one a wine student, the other just curious, but both were motivated by their apprenticeship and the experience overall. another three years passed and was spent training in bordeaux (in the vineyard and the cellar) and with degrees in hand they traveled the globe to producer wine in 8 countries. finally, during a last vinification in