2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The majority of the fruit

The majority of the fruit was destemmed

Peter Sisseck’s monumental 1995 Ribera del Duero

The wine is fermented with native yeasts in fiberglass and cement tanks

2021 Bodegas los Bermejos Malvasia Volcanica Seco

The grapes are harvested by hand (the Chardonnay before the Chasselas)

2023 Jerome Bretaudeau, Muscadet 'Theia', Loire, France Domaine de l'Ecu The majority of the fruitVariety: Melon de Bourgogne Vine Age: Planted in 1988 Terroir: Located adjacent to the Gaa vineyard, gabbro (volcanic) bedrock. Viticulture: Biodynamic (in official conversion), average yield: 45 hl ha. Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.