2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave 2017 Lagar de Costa 'Viva

2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas

twenty percent of the finished wine is a cofermented blend of chardonnay andn sauvignon blanc which bossted abv 1

15% Cerceal-Branco

• Fermented in 70% stainless steel and 30% barrel

L'Accomplie is 80% Pinot Noir and 20% Chardonnay from both Ecueil and Villers-aux-Noeuds

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave 2017 Lagar de Costa 'Viva100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.