Staub Cast Iron 4-qt Round Cocotte, Dutch Oven - White Truffle Chill The precision-stamped blades ensure exceptional

The precision-stamped blades ensure exceptional

non-slip tip offers a secure grip on yourfood

the double-wall glass will stay cool to the touch and free of condensation

and oven safe up to 572F

Italy by Matteo Thun & Antonio Rodriguez

Staub Cast Iron 4-qt Round Cocotte, Dutch Oven - White Truffle Chill The precision-stamped blades ensure exceptionalThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid