Description
where it remains in contact with the skins for 10 days while native fermentation occurs
Viticulture: Practicing organics and sustainability
Indigenous yeast fermentation in 600L French oak barrels
Named for the city in which the distillery is located
Grapes were harvested by hand between September 7th and 14th
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier where it remains in contact100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
