US$ 145.00
Making of: Grapes are hand-harvested and fermented as whole bunches in open-topped vats
From a one-hectare parcel of 50-year-old vines within the lieu-dit Chapelot
Direct-pressed
50% Treixadura from Ribeiro and 50% Albariño from Melgaço (in northen portugal)
240m altitude
2024 Benoit Courault Le Verger de l'Etang Vin de France, France (Magnum 1.5L) Viuva Gomes Making of: Grapes are hand-harvested75% Grolleau, 25% Pineau dAunis
US$ 145.00
US$ 242.50
US$ 125.00
US$ 825.00
US$ 331.50
US$ 1475.00
US$ 297.50
US$ 33.09
US$ 33.88
US$ 68.56
US$ 105.00
US$ 313.50
US$ 322.50