2020 | Matt Taylor Cuvee Kaela Pinot Noir | Sonoma Coast Rare Red Blend rose and red fruits that

rose and red fruits that are integrated with balsamic notes after a few years of aging in the bottle

a real winner

with a very tasty palate

The palate is rich and rounded with crisp hints of citrus fruits

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats

2020 | Matt Taylor Cuvee Kaela Pinot Noir | Sonoma Coast Rare Red Blend rose and red fruits thatThe Cuve Kaela once again comes from a small parcel (1. 20 acres) on the Komorebi property that was field grafted to a selection of Pinot Noir that has to date, continued to express itself more along the lines of Gamay than of Pinot Noir. It has more red fruit and lifted aromatics to it but carries the spice of whole cluster amazingly, yet it rejects the over building of structure into it. It wants to be more playful, more aromatically expressive and