Description
In the mouth the wine is rich and textural
roasted parsnips and porcini mushrooms
showing typical dark fruit notes with hints of forest floor and good acidity
cherry and plum with a hint of violet fragrance
Medium-bodied with oily texture
Mauritson Loam Wines 'Loam' Cabernet Sauvignon, Sonoma County, USA 2021 Douro Region In the mouth the wineThe nose of this wine wafts with aromas of cassis, cocoa powder and fresh ground coffee. Theres a good deal of rich tan nin on the plum and cocoa flavored palate, but a lovely streak of acid balances the finish nicely. Get a coffee crusted ribeye and go to town! 94 Pts Wine Enthusiast
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