Description
• Fermentation with indigenous yeasts lasts 20 days
which ages only the legal minimum of nine months
6 we also used a small amount of Viognier
this really draws you in with soaring notes of raspberry and stones
and lemon zest with caramel apples and pecan pie lingering on the finish
2019 G.D. Vajra Bricco delle Viole, Barolo 1.5L Magnum DOCG, Italy Richard Stavek • Fermentation with indigenous yeasts2019 G. D. Vajra Bricco delle Viole, Barolo 1. 5L Magnum DOCG, Italy
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