US$ 35.40
Mash Bill 70% Corn
fermented naturally in wooden tinas with mountain spring water
This results in an easy-sipping bourbon with notes of caramel
Distilled 11/22/11
But right now
Michter's US-1 Small Batch Sour Mash Whiskey Baker's Mash Bill 70% CornMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV
US$ 35.40
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