2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressed

with fruit being direct pressed

single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley

Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves

80+ year old vines

watermelon rind

2022 Weingut Wasenhaus, Spatburgunder, Baden, Germany Heitz Cellar with fruit being direct pressedPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.