Description

mostly lasting around three weeks

and wet stone—delivering a precise

000kg/ha (about 60hl/ha)

then raised in used 300 and 400 liter French oak for 11 months with no racking

made from 100% Sangiovese with 6 to 8 days skin maceration

2024 Moritz Kissinger Riesling 'Rhein', Rheinhessen, Germany Pinon mostly lasting around three weeksPre selections from all of the crus in the Roterhangm raised in used Stckfa the wine has punch and delineation, wonderful length, intensity and very citric aromatically. vom Boden Arrives March 2026.

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2024 Moritz Kissinger Riesling 'Rhein', Rheinhessen, Germany Pinon mostly lasting around three weeks

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