Wines for the Table 3/10 Dujac then raised on fine lees

then raised on fine lees in the same vessels until the following March

Terroir: Situated at the bottom of the hill

It has aged for 15 months in used french oak vat and barrels

But what happens when actual Gamay shows up in the room

Parcels were vinified gently in concrete

Wines for the Table 3/10 Dujac then raised on fine leesColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you