Description
Vegan wine
Vinification: About 10% whole-cluster inclusion depending on the vintage
and black-tea tones carried by impressive
This bottling is taken from the first commercial Cayuga planting in the Finger Lakes
12-16 day ambient yeast fermentation in stainless steel tank with no added SO2
2023 Domaine Julien Sunier Wild Soul Beaujolais-Villages, France Robert Chevillon Vegan wineCold, semi carbonic maceration in fiberglass tank without extraction; vertical press; wild yeast fermentation; no addition of sulfur in vinification or ageing. Ageing on the fine lees in 3000L concrete egg (no oxygen exposure) and in horizontal concrete vats; unfilted; 10 mg of SO2 before bottling. From the ever creative and driven Julien Sunier comes this "anytime red" , as he fondly refers to it. Wild Soul, like most of Sunier's fruit, is farmed and
Exchange/Return Notes
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