Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Please see our recipes section

Please see our recipes section for cool prosciutto recipes and other Italian meats

try this freshly sliced Italian meat with melons and a pinch of sea salt

fiery flavor to a caesar salad dressing

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread

Enjoy thinly sliced on a charcuterie board

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. cookies-biscuits-crackers Please see our recipes sectionThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is