2022 Bastian Beny Silvaner, Rheinhessen, Germany Egly-Ouriet and the vines are planted

and the vines are planted with extreme density - forcing them to dive deep into the soil for nutrients

We love it

Actively engaging with agroforestry

A-J began his “Zeste” project by happy accident

The wine is fermented and aged in stainless steel with some fine lees contact

2022 Bastian Beny Silvaner, Rheinhessen, Germany Egly-Ouriet and the vines are plantedSylvaner Vine Age: Planted in the mid 1970s Terroir: Situated on the south side of the hill in Wintersheim, limestone and loess. Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing. Vinification: No added SO2 during vinification or aging, pressed for 8+ hours with whole clusters, ambient yeast fermentation and aging for 14 months on the lees in used barrels, no fining, no filtration, minimal SO2 (10 30 ppm) added