Description

After two weeks of curing in salts

Everything you need to make 5 lbs of world-class Bresaola--also called Viande de Grisson--right in the comfort of your home refrigerator

2 x CR2032 (included)

With UMAi Dry® dry aging bags

Instruction booklet and Recipe Collection

Dry Sausage Casings 32mm Tools & Toys After two weeks of curingMake Pepperoni, Saucisson Sec, Snack Sticks & more! Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) diameter sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat Zip ties included for easy, secure closure of casings UMAi Dry Salumi Casings do not require use of a vacuum sealer.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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Dry Sausage Casings 32mm Tools & Toys After two weeks of curing

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