Description
bay leaf and chocolate
flint and a hint of hay on the nose
These are balanced and elegant results
cabernet sauvignon and petit verdot
this will pass undetected in a blind lineup of top Bordeaux
2021 | Peccadillo Tempranillo | Rioja DOCa Domaine David Duband bay leaf and chocolateOn the nose, its aromas have a pronounced intensity with notes of ripe red fruit and red flowers followed by sweet baking spices. On the palate, it is fresh, soft and juicy with presence of ripe cherry, raspberry, and cocoa.
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