2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye The Rot is a blend

The Rot is a blend of 80% Zweigelt and 20% Blauer Portugieser

500 bottles produced

After the juice is fermented to half of its potential alcohol

It was a stroke of luck to get our hands on these gorgeous grapes at the eleventh hour of harvest

with a very minor percentage of the wine going through malolactic in French oak barrels

2021 Celler La Salada El Pages Content Blanca, Penedes, Spain Benoit Lahaye The Rot is a blendBiodynamic. 45% Parellada, 50% Macabeu, 5% Xarel. lo. Direct pressing and co ferment for one month inside a cairons, a large, old school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months aging after ferment. 5% of Xarel. lo macerated on the skins for two weeks.