Vergano Americano 26REASONABLE Showing both lively fresh citrus

Showing both lively fresh citrus and dried fruit (dates

it reflects the unique characteristics of the Bouzy vineyards

Hints of dried fruit with light notes of chocolate

Falernum is a staple for tropical drinks

This French aperitif has been made since 1865 using gentian root

Vergano Americano 26REASONABLE Showing both lively fresh citrusFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese