US$ 115.00
The fruit was fermented with ambient yeasts
Region: Amador County
originally by Sem d'Angerville
there is a thick layer of loamy clay about 36 inches deep
Expressive nose with aromas of ripe red fruits
2023 Pierre-Yves Colin-Morey Bourgogne Chardonnay Burgundy, France Christian Moreau The fruit was fermented withFrom 65% St. Aubin and 35% Puligny Montrachet 40+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel Unfined and unfiltered
US$ 115.00
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