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2023 Pierre-Yves Colin-Morey Bourgogne Chardonnay Burgundy, France Christian Moreau The fruit was fermented with

SKU 94805415960
4.5
Description

The fruit was fermented with ambient yeasts

Region: Amador County

originally by Sem d'Angerville

there is a thick layer of loamy clay about 36 inches deep

Expressive nose with aromas of ripe red fruits

2023 Pierre-Yves Colin-Morey Bourgogne Chardonnay Burgundy, France Christian Moreau The fruit was fermented withFrom 65% St. Aubin and 35% Puligny Montrachet 40+ year old vines Clay and limestone terroir Indigenous yeast Fermented and aged in 350L barrels (10% new) for 14 months + 3 months in stainless steel Unfined and unfiltered

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