Description
followed by a long élevage in mostly used barrels and bottling without fining or filtration with minimal sulfur
quenching wine have had Menu Pineau as part of the blend
Exposure:South and southwest
Will be certified organic in the 2012 vintage
2019 Oriol Artigas 'Ramiru Bardissots'
2021 Antiyal Pura Fe Carmenere, Maipo Valley, Chile Cacique Maravilla followed by a long élevageGrapes are hand harvested in full ripeness and are manually selected before crushing. The tanks are feed by gravity. Small scale process (4 to 5 tons by day), with minimal handling. Grapes are fermented in small stainless steel vats (2 to 5 tons), the fermentation is done with native yeast only, with soft pumping over and a long maceration of 25 days before pressing. After pressing the wine is racked to French barrels, 50% three years old, and 50%
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