Chateau Boyd-Cantenac, Margaux, France 2018 Roter Veltliner black olives and capers

black olives and capers

Intense on the nose of sour cherries and red currants

Deep and fragrant with some savory character

lively acids and a pretty pinpoint mousse

round and juicy

Chateau Boyd-Cantenac, Margaux, France 2018 Roter Veltliner black olives and capersThis a solid Boyd with lots of ripe blackberry and currant character on the nose and palate. Full body, chewy tannins and a persistent finish. Should be an excellent wine. 94. Pts James Suckling The deep garnet purple colored 2018 Boyd Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full bodied with a soft texture and bags of fruit and herb sparks, finishing warm. 91