Description
Here they grow both red and white varietals: Baga
the white grapes mostly Malvasia Fina
The grapes were mostly destemmed and fermented in wooden vats with their skins
400 liter barrels and some foudres) where a small proportion is new
in the traditional winemaking method of Rioja
NV Nicola Gatta Quattrocento Extra Brut R19, Lombardy, Italy Pfalz Here they grow both redBase Vintage + Reserve: 2017 + Perpetuelle started since 2013 Grapes: 70% Chardonnay, 30% Pinot Nero Village: Cellatica Age of the vines: 32 years old Soil: Clay rich in iron, 220 Millions years old Altitude: 380M Exposure: West Harvest date: 1st week of September Date of bottling: Spring 2018 Date of disgorgement: March 2022 Alcohol: 12% Dosage: 3g l Free SO2: 0 Total SO2: 36mg l Total Production: 8,000 bottles Farming: Organic Winemaking
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