Weingut Prieler Johanneshohe Blaufrankisch 2018, Burgenland, Austria Timorasso with marked tannins and acidity

with marked tannins and acidity

and Sylvain oak for 22 months

gaining complexity and smoothness with age

it is more balanced (lower alcohol)

with wafts of roasted nuts and toasted brioche -- a profile that underscores the palate's flavors of steeped raspberry

Weingut Prieler Johanneshohe Blaufrankisch 2018, Burgenland, Austria Timorasso with marked tannins and acidityElegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles. Please dont understand this wrong. Depth, balance and intensity still have highest priority in Johanneshhe; they are simply bedded on a more airy foundation.