US$ 589.50
The very hands-off approach for this wine was intended to reflect the no-till farming of this portion of the vineyard
Fermented and aged 30 months in 100% new oak
Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days
• 100% Concrete Fermentation
probably the closest to Vouvray in profile of all Chidaine’s Montlouis wines
2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive The very hands-off approach forAged for two years in large botti.
US$ 589.50
US$ 47.00
US$ 137.23