Description

A study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera

hints of oak & caramel

Making of: Grapes are hand-harvested and fermented as whole bunches in open-topped vats

These wines are Silvaner as mineral scalpel

Each variety is fermented separately with native yeasts in concrete lagar

2023 Cascina delle Rose Langhe Nebbiolo Piedmont, Italy Grand Mayan A study of naturally madeFresh, lifted elegant nebbiolo. All declassified fruit from the iconic Rio Sordo vineyard in Barbesco vinified and aged in stainless steel to maintain the brightness of fruit.

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2023 Cascina delle Rose Langhe Nebbiolo Piedmont, Italy Grand Mayan A study of naturally made

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