2022 | Iruai Gamay | Oregon Fento Wines slowly unfurling pure aromas of

slowly unfurling pure aromas of raspberry and pomegranate

enjoyably fresh

but also a new punching down system in their gravity-fed winery that was completed in 2015

the vineyard faces some challenges at this point in time

The nose is very intense

2022 | Iruai Gamay | Oregon Fento Wines slowly unfurling pure aromas ofGamay has been a quick study of this new terrain, resulting in heady flavors of forest laced red and blue fruits, and an unmistakable chalky minerality like the brisk lift of nose candy at a Serge Gainsbourg concert in the '70s. I hope this Summer you choose your set and setting with our Gamay in mind: bucolic and wild, fashionably late, and late into the night.