Description
The resulting brew offers striking varietal purity
spontaneous fermentation in anfora with indigenous yeasts
without secondary fermentation or disgorging
all 13 different grape varieties are also included
SOIL: silty
1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus The resulting brew offers strikingA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.
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