Description
moving the wine through the solera manually
225 cases made
César’s village wine comes from from 80-year-old vineyards located in Valtuille de Abajo
sourced from a tiny 2
after malolactic fermentation (1 g/hl)
2021 Tellier 'Les Massales' Extra Brut Rose Millesime Champagne, France Ireland moving the wine through the40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir Vineyards in the villages of Moussy, Pierry and Chavot Courcourt. Multiple parcels, exposure varies. Dominated by chalk and flint. Practicing organic; manual harvest and stringent grape selection Direct press of whole clusters and selection of the first juices, cold maceration of the lees for 4 5 days before alcoholic fermentation to extract more aromas, then the juice is put into barrels. Fermentation
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