Description
unfurling across a medium to full body of layered
the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills
honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke
but it is not a simple one
roughly 30 months on the lees
Plantation Rum Trinidad 2011 Wine Club unfurling across a medium toAged 9 years in the tropics and one year in France for a total of 10 years.
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