Macchia Dry Vermouth Marino GERAUS peppery notes with an earthy

peppery notes with an earthy texture and even a slightly lactic smell

Campbeltown Loch was originally a blended Scotch whisky that contained Springbank and Longrow that had been blended with grain whisky in a 40 / 60 split

with a light whiff of enticing caramel pudding

blended with a selection of base wine from L’Echapée Belle

and Turkish Delight

Macchia Dry Vermouth Marino GERAUS peppery notes with an earthyFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.