US$ 154.97
this 2016 was bottled for secondary fermentation in July 2017 after being fermented and aged entirely in used oak barrels
The fruit is pressed directly
Vine Age: Planted between 1971 and 1989
Vineyard North-facing mid-slope parcels in the Cote des Bars
this wine is absolutely delicious
2023 Les Horees Les Toussaints, Beaune Premier Cru, France Paul Cherrier this 2016 was bottled forVariety: Pinot Noir Terroir: Mid slope, southeast facing, shallow calcareous soil with limestone. Viticulture: Purchased fruit, organic (not certified). Vinification: 50% whole cluster, ambient yeast fermentation in stainless steel, aged for 18 months in 228 and 600 L barrels (some new), minimal added SO2. 1 btl limit.
US$ 154.97
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