2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo which makes the wine gain

which makes the wine gain in structure

2019 Colete

Vilification: Whole cluster pressing and fermented in a combination of stainless and neutral barrels

Mikaël could not afford to buy his father’s share and was forced to look for new vineyard sites to establish his own domaine

Aged in about 40% new Bordeaux barrels with the rest being 1 year old

2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo which makes the wine gainSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.