Description
it has stuffing and phenolic midpalate intensity buoyed a dash of very good elevagé (one new barrel) but plenty of Renard edge to carry it all
The vineyard lies on alluvial Coombs gravelly loam—deep
with creamy fruit at bottling and that develops over time
• 45-day élevage in Concrete
whose appreciation for his then-unusually natural wines kept the Strohmeier winery afloat when their Austrian customers turned their backs on their zero-sulfur approach
2022 von der Vogelwaide Weinland Riesling 'Tandaradai', Wachau, Austria Cutty Sark it has stuffing and phenolic100% Riesling. This wine is taken from a few select parcels, the steepest stone terraces around the Wachau village of Oberarnsdorf. Whole cluster pressed into 100% neutral French 350L barrels. No maceration is done to prevent extraction of too much potassium. Before the juice is drained from the press, winemakers Daniel and Michael let it sit for a short time to oxidize the polyphenols. Spontaneous fermentation, unfined unfiltered. The Riesling
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