Description
whole-cluster presses the fruit
On the palate it is complex
Sylvain Morey inherited his father Jean-Marc's Burgundy vineyards in 2014 and has quickly earned acclaim for richly textured Chardonnays with firm mineral structure
An aromatic double-fermented quince tea spirit made from a base of quince
A blend of 75% Corn
Gadais Pere et Fils Muscadet Monnieres Saint Fiacre 2020 Old Rioja whole-cluster presses the fruitHead north to the Loire Valley's highest vineyard elevation, where vines planted in 1947 still command the Monnires Saint Fiacre landscape. Domaine Gadais sources this mineral masterpiece from old vine fruit fermented with indigenous yeasts, then aged sur lies for 26 months with minimal manipulation. Expect breadfruit, leesy richness, raw almond, wet stone minerality, and gentle brininess woven through a full bodied, complex palate. Length and grip
Exchange/Return Notes
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