2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet resulting in roughly 20 hectoliters

resulting in roughly 20 hectoliters per hectare

From southeast and northwest-facing vines in the Barracone and San Fereolo vineyards in the Valdibà subsection of Dogliani

Itsits at a southwestern exposure on a hill overlooking the TanaroRiver at 1

The Poulsard was harvested on October 16th

Richebourg grand cru was acquired by Étienne’s father in 1984

2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet resulting in roughly 20 hectolitersArboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is