Description

78% Cabernet Sauvignon

mainly on granite soils

Crafting superb

Pressed whole-cluster

floral lift

NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau 78% Cabernet SauvignonFrom the Domaine: The pressing is pneumatic without too much re digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16 and 18C. Aging on lees for 4 months. Malolactic carried out during this breeding. Prize de mousse in cool cellars at 10C. Aging on slats for 18 months. Dosage at 2 grs litre.

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NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau 78% Cabernet Sauvignon

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