Estancia Distillery Raicilla Jalisco, Mexico Pradarolo and occasional chaos behind every

and occasional chaos behind every great bottle

The harvest is by hand

1000Kg vats

and uses only native yeast

Average Age of Vines: 35 years

Estancia Distillery Raicilla Jalisco, Mexico Pradarolo and occasional chaos behind everyThis is a pre order item expected to arrive early May 2026. Raicilla produced by Estancia Distillery in La Estancia de Landeros, Jalisco Maestro Raicillero Alfredo Salvatierra Distilled from 100% Maximiliana (Agave maximiliana) Cooked in an adobe oven (akin to a pizza oven) Fermented in oak vats and amphora clay pots Distilled twice using a traditional copper and steel pot stills Tasting notes include green herbs, cracked black pepper, hibiscus,